The New Kenya coffee press, with its modern design and gourmet coffee flavor, is widely recognized as one of the best methods for brewing coffee. The durable and heat-resistant glass beaker is partially encased by the plastic frame, making it safe for the tabletop without the need for a trivet or coaster. The French press is a proven and simple-to-use method for brewing flavorful and balanced coffee.

The 4-cup press has a capacity of 17 oz., serving three to four people. For optimal results, it is recommended to use coarse ground coffee. The appropriate amount of ground coffee (one 7-gram scoop per 4 oz. of water) should be added to the beaker, and hot water (just off a boil) should be poured in, leaving about an inch from the top. The coffee should be stirred with a plastic or wooden utensil to ensure complete mixing with the water.

The plunger and lid unit should then be placed in position, with the safety lid in the closed position. After a 4-minute brewing time, the plunger should be pressed. The safety lid can then be turned to the open position, and the coffee can be served and enjoyed.

Clean-up is easy, as the grounds can be scooped out with a rubber spatula, and the beaker and filter can be rinsed. There is no need for any paper or additional filters, as the 3-part stainless steel filter system is built right into the press.

The stay-cool handle is integrated into the sturdy New Kenya frame, and all parts are dishwasher-safe. The heat-resistant, borosilicate glass beaker and the protective plastic frame ensure that the coffee press can safely be placed on the tabletop without the need for a trivet or coaster.

In summary, the New Kenya coffee press is a modern and efficient coffee brewing solution that delivers gourmet coffee flavor, with a durable and easy-to-use design. Its 17 oz. (4 cup) capacity, simple plunger method, and dishwasher-safe components make it a versatile and convenient choice for coffee enthusiasts.

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